These are the learning outcomes offered from this course
Explain the processes of energy production in the body and the concept of energy balance, and their relevance to body composition in the context of sport and exercise.
Describe the structure and function of carbohydrates, their role as a primary fuel source for exercise, and develop carbohydrate feeding strategies based on individual requirements.
Understand the structure and function of lipids, the role of fats as a fuel source for exercise, and determine appropriate fat intake for athletes and active individuals.
Explain protein structure and metabolism, and determine protein requirements for individuals engaging in various types and intensities of exercise.
Identify the key vitamins, minerals, and antioxidants that play a role in exercise performance and recovery, and understand their specific functions and requirements in the context of sport and exercise nutrition.