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Food allergies and intolerances

Become an Expert in Food Allergies and Intolerances with our CPD Accreditation. This is an online E-learning course which is endorsed by CIMSPA.

Employee ProgressionProvide opportunities for staff progression
Client RetentionRetain clients and members
Revenue OpportunitiesIncrease revenue opportunities through new classes
Expand Your OfferingGrow or launch a group exercise offering

Course Overview

Food allergies and intolerances are on the rise with 1 in 5 people in the UK now claiming to be sufferers. Despite this, many are confused about what actually constitutes a food allergy and getting a proper diagnosis can be very challenging. In this course, you will learn about the different types of allergies, and how to diagnose and manage them.

Learn more about this course

Presented by international expert and nutritionist – Victoria Trowse, you will cover all that you need to know about this fascinating topic, with lots of interesting facts and tips thrown in.

  • Learn the skills to educate patients diagnosed with food allergies or intolerance’s in regard to avoidance and treatment.
  • Acquire the skills to help prepare menus and food labelling to make informed decisions for individuals with allergies or intolerances.
  • Learn the difference between these two health conditions and understand the potential irritants to help make better food choices.

Course Structure

Understanding food allergies: This unit will look at what food allergies are and what causes them.

Types of food allergies: Common food allergens will be looked at, including peanuts, milk, egg, wheat, and seafood. How these allergens cause problems to the individual will be learned, along with the common signs and symptoms. Statistical information will also be given regarding the prevalence of allergies in the UK.

Diagnosing and managing food allergies: In this unit, you will look at testing for allergies and tips on how to manage the conditions that may be present from a food allergy.

Understanding food intolerances: Although they may present the individual with similar symptoms to a food allergy, food intolerances are very different. This unit will look at the differences between an allergy and an intolerance, along with identifying some common food intolerances. Some intolerances will also be investigated that have been seen to be slightly controversial and debated as to whether they are true intolerances for an individual.

Supporting individuals with an allergy or intolerance: This unit will supply you with some tools to be able to aid another individual that may be suffering from a food allergy or intolerance. Further reading and information to support sites and groups will also be given for you to continue to learn about this subject and be able to advise individuals appropriately on the correct course of action.

Is this course right for your business ?

Entry requirements and learning format

We want to ensure you select the course that best fits your team’s needs. This section outlines the entry requirements for this specific course, details the learning format, and provides any additional information necessary for making an informed decision.

Entry RequirementsNo Formal Entry Requirements
Learning FormatOnline learning
Assessment DetailsNo Assessment
Qualifications AchievedFood allergies and intolerances CPD

Understanding the Buying Process

Are you considering upskilling your workforce with training solutions with Future Fit for Business? If you’re unsure about the process, follow our step-by-step guide on enrolling on our courses.

  1. 1

    Download our brochure

    Please fill out our form to receive a comprehensive price guide. This guide will provide you with all the essential information you need regarding the investment in our solutions. By obtaining this guide, you’ll gain a detailed understanding of the costs and benefits associated with our offerings, helping you make informed decisions.

  2. 2

    Book a call with the Future Fit for Business experts

    Once you have received your Price Guide, one of our friendly experts will be in touch to speak you through your requirements and answer any questions. They will be your assigned advisor and will be able to help you every step of the way.

  3. 3

    Discuss needs

    A conversation with you consultant to define your business requirements. They will listen to your needs and develop a bespoke training plan that incorporates scalability, product bundles, add-ons, and custom options. Additionally, they will discuss payment options and collaborate with you to find a solution that fits your budget.

  4. 4

    Get your team started

    After agreeing to a plan that suits your needs, you will gain access to training materials through our specially designed learning platform, Flex. This platform will provide your staff with all the content to begin your staff upskilling process.

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