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chopping board with chopped peppers with an iPad with the nutrition course pulled up

Food Allergies and Intolerances Certification

Equip your team to safely address clients with food allergies and intolerances. Essential for gyms and wellness centres offering nutritional support.

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Learn More About This Course

Presented by international expert and nutritionist – Victoria Trowse, you will cover all that you need to know about this fascinating topic, with lots of interesting facts and tips thrown in.

  • Learn the skills to educate patients diagnosed with food allergies or intolerance’s in regard to avoidance and treatment.
  • Acquire the skills to help prepare menus and food labelling to make informed decisions for individuals with allergies or intolerances.
  • Learn the difference between these two health conditions and understand the potential irritants to help make better food choices.

Learning Outcomes

The Food Allergies and Intolerances Certification provides a comprehensive understanding of the key concepts and distinctions between food allergies and intolerances. Learners will explore the most common allergens, their causes, symptoms, and effective management strategies. The course covers diagnostic methods and tests used to identify these conditions, along with insights into prevalent food intolerances and related controversies. Additionally, participants will gain knowledge of the support systems and resources available for individuals with these conditions and learn practical strategies for managing them in daily life.

Is this course right for your business ?

Entry requirements and learning format

We want to ensure you select the course that best fits your team’s needs. This section outlines the entry requirements for this specific course, details the learning format, and provides any additional information necessary for making an informed decision.

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Entry RequirementsNo Formal Entry Requirements
Learning FormatOnline learning
Assessment DetailsNo Assessment
Qualifications AchievedFood allergies and intolerances CPD

What's Involved?

This course is an industry-leading program, designed to provide your team with the essential knowledge and skills required to manage food allergies and intolerances. With a focus on evidence-based practices and real-world applications, it equips learners with the expertise to identify common allergens, implement safe food handling practices, and support individuals with dietary restrictions, ensuring a safe and inclusive environment.

  • Understanding food allergies

    This unit will look at what food allergies are and what causes them.

     

     

     

  • Types of food allergies

    Common food allergens will be looked at, including peanuts, milk, egg, wheat, and seafood. How these allergens cause problems to the individual will be learned, along with the common signs and symptoms. Statistical information will also be given regarding the prevalence of allergies in the UK.

  • Diagnosing and managing food allergies

    In this unit, you will look at testing for allergies and tips on how to manage the conditions that may be present from a food allergy.

  • Understanding food intolerances

    Although they may present the individual with similar symptoms to a food allergy, food intolerances are very different. This unit will look at the differences between an allergy and an intolerance, along with identifying some common food intolerances. Some intolerances will also be investigated that have been seen to be slightly controversial and debated as to whether they are true intolerances for an individual.

  • Supporting individuals with an allergy or intolerance

    This unit will supply you with some tools to be able to aid another individual that may be suffering from a food allergy or intolerance. Further reading and information to support sites and groups will also be given for you to continue to learn about this subject and be able to advise individuals appropriately on the correct course of action.

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Why Our Course is Essential

This course empowers professionals to confidently manage food allergies and intolerances, enhancing their expertise in identifying allergens, understanding symptoms, and implementing safe food handling practices. The Food Allergies & Intolerances Certification is essential for those looking to advance their career in the food and hospitality industry, providing the skills needed to prevent cross-contamination, support individuals with dietary restrictions, and comply with food safety regulations. This course will help your team create a safer dining experience and protect customer well-being. This course also awards 0.5 CPD points.

Why we are the Perfect Fit

We stand out above the rest

Our course is a cut above the rest, and we take pride in constantly evolving to maintain our position as an industry-leading training provider in fitness and wellness

There are countless reasons why we stand out:

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Industry-Leading ExpertiseWith over 30 years of experience, Future Fit for Business delivers high-quality, evidence-based training designed to meet the evolving needs of the fitness and wellness industries.
Flexible Learning Solutions Utilising our flexible online training options, allowing your team to learn at their own pace and on their schedule, ensuring minimal disruption to their daily responsibilities.
Tailored Training for Your WorkforceCourses are designed to align with your business goals, providing your employees with practical, job-specific skills that enhance their expertise and performance.
Trusted by Leading BrandsFuture Fit for Business partners with top wellbeing, fitness and corporate organisations, demonstrating a proven track record in delivering high-impact training programs.
Recognised & Accredited QualificationsEquip your staff with industry-recognised certifications that enhance their professional credibility and contribute to the success of your business.

Understanding the Buying Process

Are you considering upskilling your workforce with training solutions with Future Fit for Business? If you’re unsure about the process, follow our step-by-step guide on enrolling on our courses.

  1. 1

    Download our brochure

    Please fill out our form to receive a comprehensive price guide. This guide will provide you with all the essential information you need regarding the investment in our solutions. By obtaining this guide, you’ll gain a detailed understanding of the costs and benefits associated with our offerings, helping you make informed decisions.

  2. 2

    Book a call with the Future Fit for Business experts

    Once you have received your Price Guide, one of our friendly experts will be in touch to speak you through your requirements and answer any questions. They will be your assigned advisor and will be able to help you every step of the way.

  3. 3

    Discuss needs

    A conversation with you consultant to define your business requirements. They will listen to your needs and develop a bespoke training plan that incorporates scalability, product bundles, add-ons, and custom options. Additionally, they will discuss payment options and collaborate with you to find a solution that fits your budget.

  4. 4

    Get your team started

    After agreeing to a plan that suits your needs, you will gain access to training materials through our specially designed learning platform, Flex. This platform will provide your staff with all the content to begin your staff upskilling process.

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Clients We’re Trusted By

We're here to reinvigorate your workforce and strengthen your business

Regardless of the size of your organisation, we have a range of solutions available; from progressive training to upskill your staff, to bespoke workforce learning and development support. At Future Fit for Business, our goal is to maximise your organisational impact.

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