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Download Brochure

Food Hygiene Mandatory Training Course

This Food Hygiene course covers hygiene, contamination, safe food handling, and legal requirements. Ideal for sports and activity environments.

Employee ProgressionProvide opportunities for staff progression
Client RetentionRetain clients and members
Revenue OpportunitiesIncrease revenue opportunities through new classes
Expand Your OfferingGrow or launch a group exercise offering

Course Overview

This course will cover the underpinning knowledge of food hygiene within the workplace split into 3 parts. Covering hygiene and Contamination, Safe Food Handlin and the Law The Law. This course is part of the mandatory training group, suitable for those working sport and physical activity environment and responsible for handing food.

Learn more about this course

This Food Hygiene course covers essential topics in three parts: hygiene and contamination, safe food handling, and legal requirements. It’s ideal for those in sports and physical activity environments responsible for handling food, ensuring you meet high standards of food safety and compliance.

Course Structure

  • Introduction to the Legal Requirements
  • Keeping Food Safe
  • Food Contamination
  • How to Reduce the Risk
  • Food Poisoning
  • Pathogenic Bacteria
  • Food Preservation
  • Food Hygiene
  • Training
  • Personal Hygiene
  • Protective Clothing
  • Purchasing, Delivery, and Storage
  • Food Preparation and Cooking
  • Food Premises
  • Cleaning
  • Current Laws
  • Food Safety Management
  • Hazard Analysis and Critical Control
  • Points (HACCP)
  • Food Safety Hygiene Training
  • Food Safety Standards

Is this course right for your business ?

Entry requirements and learning format

We want to ensure you select the course that best fits your team’s needs. This section outlines the entry requirements for this specific course, details the learning format, and provides any additional information necessary for making an informed decision.

Entry RequirementsNone
Learning FormatOnline learning
Assessment DetailsThere is a multiple choice assessment at the end of the course, consisting of 10 questions
Qualifications AchievedFood Hygiene Mandatory Training Course CPD

Understanding the Buying Process

Are you considering upskilling your workforce with training solutions with Future Fit for Business? If you’re unsure about the process, follow our step-by-step guide on enrolling on our courses.

  1. 1

    Download our brochure

    Please fill out our form to receive a comprehensive price guide. This guide will provide you with all the essential information you need regarding the investment in our solutions. By obtaining this guide, you’ll gain a detailed understanding of the costs and benefits associated with our offerings, helping you make informed decisions.

  2. 2

    Book a call with the Future Fit for Business experts

    Once you have received your Price Guide, one of our friendly experts will be in touch to speak you through your requirements and answer any questions. They will be your assigned advisor and will be able to help you every step of the way.

  3. 3

    Discuss needs

    A conversation with you consultant to define your business requirements. They will listen to your needs and develop a bespoke training plan that incorporates scalability, product bundles, add-ons, and custom options. Additionally, they will discuss payment options and collaborate with you to find a solution that fits your budget.

  4. 4

    Get your team started

    After agreeing to a plan that suits your needs, you will gain access to training materials through our specially designed learning platform, Flex. This platform will provide your staff with all the content to begin your staff upskilling process.

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We're here to reinvigorate your workforce and strengthen your business

Regardless of the size of your organisation, we have a range of solutions available; from progressive training to upskill your staff, to bespoke workforce learning and development support. At Future Fit for Business, our goal is to maximise your organisational impact.